Peace Love and Low Carb · by Kyndra Holley★ 4.9
Blueberry Lemon Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 34%
CARBS 41G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 35G75% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pound cake made with almond flour, blueberries, and lemon, sweetened with monk fruit and granular sweetener. Ideal for summer gatherings and keto-friendly celebrations.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick butter
- 1 cup granular sweetener (I use this brand)
- 4 large eggs, divided
- 1 1/4 cups ricotta cheese
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon zest
- 2 1/2 cups blanched almond flour (I use this brand)
- 2 teaspoon baking powder
- 1/3 cup blueberries, more for garnish
- 2 tablespoons butter
- 1 tablespoon cream cheese
- 1 tablespoon powdered monkfruit (I use this brand)
- 1 tablespoon heavy cream
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 34%
CARBS 41G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 35G75% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.