Half Baked Harvest · by Tieghan Gerard★ 4.4 (118)
Blueberry Lemon Poppy Seed Scones
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with blueberries, bright lemon, and poppy seeds, dusted with powdered sugar. A light, fruity breakfast or tea-time treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, grated on a box grater just like cheese (1 stick)
- 1 egg
- 3/4 cup buttermilk + more for brushing
- 1 tablespoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- zest of 1/2 a lemon
- 1/2 cup powdered sugar, plus more if needed
- 2 tablespoons butter, melted
- 1/4 cup fresh lemon juice + reserve the zest
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 25G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.