Or Whatever You Do · by Nicole Johnson★ 5.0
Blueberry Lemon Poke Cake
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 13%
CARBS 105G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER74G TOTAL SUGAR
FAT 37G43% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry lemon poke cake with blueberry sauce, lemon, white chocolate, and cream. Fruity and bright with rich white chocolate undertones. A dressed-up easy dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups frozen blueberries
- 1/2 cup water
- 3/4 cup sugar
- 1 - 2 tbsp lemon juice
- White Cake Mix made according to package directions
- 1 tsp lemon zest
- Pudding:
- 1 large box cook and serve vanilla pudding
- 2 cups half and half
- 1/4 - 1/2 cup half and half, cold
- 2 cups white chocolate
- 1 cup butter, unsalted
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 13%
CARBS 105G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER74G TOTAL SUGAR
FAT 37G43% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 605mg
- Total sugar
- 74g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.