Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Blueberry Lemon Muffins
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 13%
CARBS 57G70% OF CAL
4G FIBER35G SUGAR19G OTHER
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, moist blueberry muffins flavored with lemon and finished with a powdered sugar glaze. A tender treat perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
- 3/4 cup butter (at room temperature)
- 1 1/2 cups granulated white sugar
- 3 large eggs (at room temperature)
- 1 1/2 teaspoon vanilla extract (or vanilla bean pasta)
- 1 teaspoon lemon zest (freshly grated)
- 3/4 cup milk
- 2 cups fresh blueberries (or un-thawed frozen blueberries, about 1 pint, plus a bit more for putting on top)
- Confectioners'/Icing Sugar (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 13%
CARBS 57G70% OF CAL
4G FIBER35G SUGAR19G OTHER
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.