Diethood · by Katerina Petrovska★ 5.0 (1)
Blueberry Lemon Muffins
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins bursting with juicy blueberries and bright lemon zest. Perfect for breakfast or a midday snack, these tender cakes are flavored with vanilla and topped with a light crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- zest of 1 whole lemon
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 25G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 97mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 41mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.