Crazy for Crust · by Dorothy Kern★ 4.7 (15)
Blueberry Lemon Monkey Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 51%·PRO 16%
CARBS 203G79% OF CAL
2G FIBER152G ADDED5G INTRINSIC43G OTHER157G TOTAL SUGAR
FAT 24G21% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart breakfast bread made from biscuits, sugar, lemon, and fresh blueberries. Sweet and fruity, this is a showstopping brunch centerpiece.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans Pillsbury Grands! Biscuits
- ½ cup (1000g) granulated sugar
- 1 tablespoon lemon zest (from one lemon)
- 1 pint blueberries (washed and drained)
- ½ cup (113g) unsalted butter (melted)
- ½ cup (100g) packed brown sugar
- ½ cup (57g) powdered sugar
- 2-3 tablespoons (30-45ml) lemon juice
At a glance
PER SERVING · TIME 50M
CAL 51%·PRO 16%
CARBS 203G79% OF CAL
2G FIBER152G ADDED5G INTRINSIC43G OTHER157G TOTAL SUGAR
FAT 24G21% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 912mg
- Total sugar
- 157g
- Added sugar
- 152g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.