Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Lemon Layer Dessert
NUTRITION · PER SERVING145M COOK
CAL 19%·PRO 7%
CARBS 51G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham cracker crust, tangy lemon cream filling, and fresh blueberries. Sweet, tart, and creamy, ideal for summer.
dessertamerican🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted (I use salted))
- 1 (3.4-ounce) box instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 8 ounces Cool Whip
- 1 teaspoon lemon zest
- 1 can blueberry pie filling
At a glance
PER SERVING · TIME 145M
CAL 19%·PRO 7%
CARBS 51G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 355mg
- Total sugar
- 38g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.