All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (24)
Blueberry Lemon Keto Gooey Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 12%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 24G85% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly gooey butter cake with blueberry and lemon flavors, featuring almond flour and a cheesecake-like filling. Low-carb and celebratory for blueberry season.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup almond flour
- 1/4 cup Swerve Granular
- 2 tbsp coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup butter melted
- 1 large egg
- 1 tsp lemon zest
- 6 ounces cream cheese softened
- ¼ cup butter softened
- ⅓ cup Swerve Confectioners
- 1 large large egg, room temperature
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 1/2 teaspoon lemon extract ((optional))
- 3/4 cup blueberries
- Powdered Swerve for dusting
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 12%
CARBS 17G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 24G85% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 222mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 57mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.