From Our Hearts to Your Hands
Blueberry Lemon Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 31%
CARBS 80G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 37G51% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake layered with graham crackers, Cool Whip, and fresh blueberries with lemon flavoring. Light and refreshing.
dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box (approximately 3.4 ounces) instant lemon pudding mix
- 2/3 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 (8 ounce) tub Cool Whip
- 1 can Blue Diamond Blueberry Almonds pie filling
- 24 (approximate) graham cracker sheets
- Blueberries for garnish
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 31%
CARBS 80G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 37G51% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.