Blueberry Lemon Hot Cross Buns
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Blueberry Lemon Hot Cross Buns

NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 17%
CARBS 56G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER26G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small-batch hot cross buns with blueberries and bright lemon flavor, marked with a traditional cross on top. Can be made ahead and frozen for convenience.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup milk (scalded then cooled to lukewarm)
  • 2 1/4 teaspoons active dry or instant yeast
  • 2 Tablespoons lukewarm water
  • 1 large egg
  • 2 Tablepsoons white sugar
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour (plus more as needed)
  • 1/2 teaspoon fine salt (reduce slightly if using salted butter)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (at room temperature)
  • 1/3 cup blueberries (fresh, dried or frozen *see Note 1 below if using dried or frozen blueberries)
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 cup icing/confectioners sugar
  • 3 Tablespoons butter (at room temperature)
  • 2-3 Tablespoons milk
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.