Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Blueberry Lemon Hand Pies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 3%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry and lemon hand pies with flaky pastry crust and a citrus glaze. They're quick to prepare with a sweet-tart flavor. Eat them as a portable dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz )
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 3%
CARBS 41G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 12mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.