Budget Bytes · by Beth Moncel★ 5.0 (6)
Blueberry Lemon Curd Shortcakes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 10%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits layered with fresh blueberries, tangy lemon curd, and whipped cream. An elegant and bright dessert with fresh, citrus flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.25 cups all-purpose flour ($0.13)
- 1/2 tsp salt ($0.03)
- 1 Tbsp sugar ($0.02)
- 2 tsp baking powder ($0.08)
- 1 cup heavy whipping cream ($0.78)
- 1 cup blueberries ($0.85)
- 2 Tbsp sugar ($0.04)
- 1 tsp vanilla extract ($0.28)
- 3/4 cup lemon curd ($0.78)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 10%
CARBS 50G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 32g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.