Broma Bakery · by Sarah Fennel★ 5.0
Blueberry Lemon Curd Pop Tarts
NUTRITION · PER SERVING—
CAL 28%·PRO 9%
CARBS 66G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 30G49% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pastry-based Pop Tarts with blueberry and lemon curd filling, topped with lemon glaze and edible flowers. A homemade take on the classic toaster pastry.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup salted butter, cold
- 2 tablespoons heavy cream
- 2-3 tablespoons ice water
- 1 cup lemon curd (I got mine from Trader Joe’s and I’m OBSESSED!)
- 2 tablespoons heavy cream, for brushing
- 1 1/2 cups powdered sugar
- 2 tablespoons dried blueberries, finely crushed
- 1/4 cup heavy cream
- edible flowers, for garnish
- dried blueberries, for garnish
At a glance
PER SERVING
CAL 28%·PRO 9%
CARBS 66G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 30G49% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 303mg
- Total sugar
- 44g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.