The Girl Who Ate Everything · by Christy Denney★ 4.3 (31)
Blueberry Lemon Crescent Ring
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 10G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent roll ring filled with lemon, blueberry, and cream cheese, drizzled with glaze. This showy pastry is quick to assemble and works for breakfast or brunch.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 4 ounces cream cheese (, softened)
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest ((see Note))
- 1 can
- 1/2 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 10G59% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 3G41% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 35mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 11mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.