Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Blueberry Lemon Cream Pie
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 26%
CARBS 56G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with graham cracker crust, lemon cream filling, and fresh blueberries topped with tart lemon glaze. Light and refreshing, perfect for summer desserts.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1⅓ cups graham cracker crumbs
- ¼ cup granulated sugar
- 8 tbsp butter (melted)
- 12 oz cream cheese (room temperature)
- 14 oz sweetened condensed milk
- 1/2 cup fresh lemon juice
- zest from 2 lemons
- 3 to 4 cups of fresh blueberries
- 1/3 cup frozen lemonade concentrate
- 1 tsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 26%
CARBS 56G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 265mg
- Total sugar
- 43g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 147mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.