Two Peas & Their Pod · by Maria Lichty★ 4.0 (7)
Blueberry Lemon Cream Cheese Muffins
NUTRITION · PER SERVING—
CAL 24%·PRO 18%
CARBS 68G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER34G TOTAL SUGAR
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with blueberries, cream cheese, and lemon zest. Moist and flavorful for breakfast or a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup sugar
- Zest of 1 large lemon
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup skim milk
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- Cream cheese filling:
- 3 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon sugar
- Turbinado sugar-for sprinkling on muffins before baking
At a glance
PER SERVING
CAL 24%·PRO 18%
CARBS 68G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER34G TOTAL SUGAR
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 357mg
- Total sugar
- 34g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.