Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Blueberry Lemon Cream Cheese Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins enriched with cream cheese and bright lemon flavor, topped with a tart lemon glaze. A classic breakfast treat that's quick to prepare.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (room temperature)
- 4 tablespoons unsalted butter (room temperature)
- 1 tablespoon lemon juice
- 2 tablespoons lemon zest
- 2 teaspoon vanilla extract
- ½ cup whole milk
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 pint fresh blueberries (rinsed and picked through)
- ½ cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 36mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.