Real Housemoms · by Aubrey★ 5.0 (3)
Blueberry Lemon Coffee Cake
NUTRITION · PER SERVING—
CAL 19%·PRO 11%
CARBS 50G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coffee cake full of blueberries and lemon zest with a cinnamon-sugar crumble topping. Rich and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup 1 stick cold butter, cut into cubes
- cooking spray
- 4 tablespoons unsalted butter (at room temperature)
- 1 1/2 cups all purpose flour (+1 teaspoon to coat the berries)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- the zest of 2 lemons
- 3/4 cup granulated sugar
- 1 large egg
- 2/3 cup buttermilk
- 1 1/2 cups fresh blueberries
- lemon slices (fresh blueberries, mint sprigs, whipped cream)
At a glance
PER SERVING
CAL 19%·PRO 11%
CARBS 50G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER27G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 292mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.