Cafe Delites · by Karina Carrel★ 5.0 (5)
Blueberry Lemon Cheesecake Waffles
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 30G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with blueberries and topped with creamy cheesecake filling and homemade blueberry sauce. A rich, indulgent breakfast.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 1 1/2 cups warm milk (almond, skim, full fat or 2%)
- 1/3 cup butter (melted, reduced fat or light)
- 1 lemon (juiced, about 1/4 cup fresh lemon juice)
- 1 teaspoon pure vanilla extract
- 2 cups plain flour (all purpose flour)
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups fresh (or frozen, blueberries)
- 1 cup light cream cheese
- 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured, or whipping cream if you don't like yoghurt)
- 2 tablespoons granulated sugar (or a natural granulated sweetener that measures 1:1 with sugar)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 30G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 10G47% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.