Half Baked Harvest · by Tieghan Gerard★ 4.5 (118)
Blueberry Lemon Cheesecake Bars with Candied Lemon
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 35G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a buttery graham cracker crust, filled with creamy cheesecake, fresh blueberries, jam, and lemon flavor. They're bright, tangy, and perfect for serving at gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 graham cracker sheets, crushed into crumbs
- 1 stick (1/2 cup) Land O Lakes® Butter, melted
- 2 (8 ounce) packages cream cheese, at room temperature
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1 zest and juice of 1 lemon
- 1/2 cup blueberry jam
- 1/2 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 lemons, thinly sliced
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 35G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 17G50% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 41mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.