The Girl Who Ate Everything · by Christy Denney★ 4.2 (16)
Blueberry Lemon Cheesecake Bars
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 20%
CARBS 27G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 22G62% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry lemon cheesecake bars with a buttery shortbread crust. Tangy and sweet with fresh berry flavor. A perfect summer dessert that's portable for sharing.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 heaping Tablespoon lemon zest
- 2 cups flour
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 2 Tablespoons brown sugar
- 2 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- 2 8-oz packages cream cheese, room temperature
- 2 teaspoons lemon zest
- 1 Tablespoon vanilla
- 2 eggs
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 20%
CARBS 27G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 22G62% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 37mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.