Blueberry Lemon Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (24)

Blueberry Lemon Cake Recipe

NUTRITION · PER SERVING95M COOK
CAL 45%·PRO 19%
CARBS 131G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER109G TOTAL SUGAR
FAT 40G41% OF CAL
20G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender blueberry lemon cake with fresh fruit and a hybrid buttercream and cream cheese frosting. An elegant but straightforward dessert ready after baking and frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 3/4 cup all purpose flour (sifted)
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup sour cream (room temperature, or plain greek yogurt)
  • 1/3 cup whole milk (room temperature (or half and half))
  • 1 tbsp fresh lemon zest (from 1 large lemon)
  • 1 1/2 tsp lemon juice (from zest lemon)
  • 1 tsp vanilla extract
  • 2/3 cup vegetable oil
  • 1/3 cup unsalted butter
  • 1 1/2 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 1/2 cup blueberries ( frozen or fresh, rinsed, dried and tossed in 1 tbsp all purpose flour)
  • 1 1/2 cups unsalted butter (room temperature)
  • 12 oz cream cheese (room temperature)
  • 1 tsp kosher salt
  • 3 lbs confectioner's sugar (You can start at 2 lbs and add more until it stiffens what you prefer)
  • 6 tbsp blueberry jam
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp lemon juice (from 1 1/2 lemons)
PREP
60M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.