Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Blueberry Lemon Bread Pudding
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 17%
CARBS 36G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding with blueberries and bright lemon curd swirled throughout. Custardy and comforting. Can be made ahead and refrigerated before baking.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French or Italian bread (day-old)
- 4 large eggs
- 1 Tablespoon vanilla
- 2 Tablespoons lemon curd (store-bought or homemade *See Notes for link to my lemon curd recipe)
- 3 cups whole milk (3% b.f)
- 1/3 cup white granulated sugar
- 3 Tablespoons butter
- Pinch salt (if you used unsalted butter)
- 8 oz. fresh or frozen blueberries
- 1/3 cup lemon curd (to dollop on top)
- icing sugar (to serve (optional))
- lemon slices
- Rosemary or mint leaves
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 17%
CARBS 36G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 255mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.