Eat Yourself Skinny · by Kelly Gellner
Blueberry Lemon Bread
NUTRITION · PER SERVING—
CAL 8%·PRO 7%
CARBS 28G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread brightened by lemon zest and studded with blueberries. Moist and slightly sweet, it's perfect for breakfast or a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp unsalted butter, room temperature
- 6 Tbsp Stevia (or 3/4 cup white sugar)
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- 1 Tbsp grated lemon zest (about 1 lemon)
- 1/2 cup fat-free milk
- 1 cup fresh blueberries
- Lemon Glaze:
- 3/4 cup confectioner’s sugar
- 2 Tbsp fresh lemon juice
At a glance
PER SERVING
CAL 8%·PRO 7%
CARBS 28G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 65mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 25mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.