Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Blueberry Lemon Biscuits
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 29G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, citrus-scented biscuits bursting with blueberries and lemon zest. Crisp outside and soft inside, perfect for breakfast.
componentsouthernbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup biscuit mix (I used Bisquick)
- 2/3 cup lemon greek yogurt (or plain greek yogurt or sour cream)
- 1/3 cup salted butter (melted, plus more for brushing on top of biscuits (or unsalted works too))
- 1 lemon (juice and zest of the one lemon)
- 1 cup fresh blueberries (frozen also works)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 29G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 501mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.