Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Blueberry Lemon Baked French Toast
NUTRITION · PER SERVING—
CAL 29%·PRO 32%
CARBS 96G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER41G TOTAL SUGAR
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced challah bread soaked in an egg custard with lemon and blueberries, then baked until fluffy. A special breakfast dish that feels like dessert but delivers real sustenance.
mainamericanbaked goodeggs🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 eggs
- 1 cup half and half (or 1/2 cup milk, plus 1/2 cup heavy cream)
- 1 teaspoon vanilla
- 1/4 cup light brown sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon lemon zest (minced)
- 1 cup blueberries
- 1 small loaf Challah (sliced into 1" cubes, about 6 cups worth)
- 2/3 cup maple syrup
- 3 tablespoons lemon juice
At a glance
PER SERVING
CAL 29%·PRO 32%
CARBS 96G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER41G TOTAL SUGAR
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 586mg
- Total sugar
- 41g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.