Half Baked Harvest · by Tieghan Gerard★ 4.6 (39)
Blueberry Lavender Pie
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 6%
CARBS 61G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pie with blueberries, lavender, and lemon in a buttery pie crust. Light yet flavorful, this elegant dessert captures the taste of summer with just the right floral twist.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crust rounds, chilled
- 6 cups fresh blueberries
- 1/2 cup plus 2 tablespoons granulated sugar
- 3-4 tablespoons cornstarch
- 2 teaspoons dried lavender
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1 tablespoon cold salted butter, cut into small pieces
- 1 egg, beaten
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 6%
CARBS 61G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 16G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 236mg
- Total sugar
- 26g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.