Simply Scratch · by Laurie McNamara★ 5.0 (4)
Blueberry Lavender Pastry Pies
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 15%
CARBS 55G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER21G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic puff pastry pies filled with fresh blueberries and lavender sugar. Quick to prepare and served warm with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon flour (for dusting work surface)
- 1 sheet puff pastry
- 1 egg (beaten)
- 6 ounces blueberries
- 3 tablespoons lavender sugar (see notes)
- 1/2 lemon (juiced about 2 to 3 teaspoons)
- 1/8 teaspoon kosher salt
- 1½ tablespoons cornstarch
- 1 tablespoon butter (cut into fourths)
- 2 tablespoon turbinado sugar (for sprinkling)
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 15%
CARBS 55G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER21G TOTAL SUGAR
FAT 27G50% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.