Cookie and Kate · by Cookie and Kate
Blueberry Lavender Hard Lemonade
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 14G37% OF CAL
1G FIBER2G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A purple vodka cocktail mixing fresh blueberries, lemon juice, and agave nectar over ice. Light, fruity, and perfect for summer gatherings. One serving.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 15 blueberries
- 2 lemons, juiced
- 1/2 teaspoon agave nectar or simple syrup (or more, to taste)
- 1 1/2 ounces vodka (I used Tito’s) or gin (Hendrick’s suggested)
- 3 sprigs of fresh lavender and ⅔ cup cold water OR ⅔ cup lavender tea made with dried lavender (see instructions)
- Plenty of ice
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 14G37% OF CAL
1G FIBER2G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 92mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.