The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Blueberry Lattice Pie
NUTRITION · PER SERVING330M COOK
CAL 9%·PRO 4%
CARBS 37G86% OF CAL
4G FIBER19G ADDED10G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with fresh berries in a flaky crust topped with a beautiful lattice. Perfect for summer celebrations and special occasions when you want to impress.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 Cup Sugar
- 2 Teaspoons Lemon Zest
- 1 Double Pie Crust Recipe
- 2 Tablespoons Cornstarch
- ¼ Cup All-purpose Flour
- 1 Tablespoon Lemon Juice
- 6 Cups Frozen Blueberries ((thawed))
- 1 Tablespoon Unsalted Butter
- 1 Large Egg ((beaten))
- 1 Tablespoon Water
- Coarse Sugar ((for topping))
At a glance
PER SERVING · TIME 330M
CAL 9%·PRO 4%
CARBS 37G86% OF CAL
4G FIBER19G ADDED10G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 10mg
- Total sugar
- 28g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 15mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.