Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Blueberry Kolaches
NUTRITION · PER SERVING405M COOK
CAL 17%·PRO 21%
CARBS 61G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast pastries filled with fresh blueberries and topped with a buttery streusel. They're tender, slightly sweet, and perfect warm from the oven for breakfast or a coffee break.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups milk
- 1/2 cup lukewarm water (110-115 degrees)
- 1 (1/4-ounce) package active dry yeast
- 1/2 cup butter ((1 stick))
- 2 large eggs
- 1 1/4 cups sugar
- 1 1/2 teaspoons salt
- 8 1/2 cups all-purpose flour
- 3 cups fresh blueberries
- 3 tablespoons sugar
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1/3 cup flour
- 1/3 cup sugar
- 3 tablespoons butter
At a glance
PER SERVING · TIME 405M
CAL 17%·PRO 21%
CARBS 61G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.