Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Blueberry Jamboree Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 7%
CARBS 26G34% OF CAL
1G FIBER12G ADDED4G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry and pecan dessert with a creamy cheese topping, inspired by Magnolia Bakery. It's rich, fruity, and buttery with layers of texture. Serve chilled as an elegant dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 ½ cups fresh blueberries (divided)
- ¼ cup sugar
- ⅛ cup brown sugar
- 1 ½ Tablespoon cornstarch
- 1 ½ Tablespoon water
- ¾ teaspoon lemon zest
- ¾ cup butter (unsalted)
- 2 cups flour
- 1 cup pecans (toasted and chopped)
- 2 cups heavy whipping cream
- 16 ounces cream cheese (cut into chunks)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 7%
CARBS 26G34% OF CAL
1G FIBER12G ADDED4G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 22G65% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 41mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.