The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
Blueberry Jam without Pectin
NUTRITION · PER SERVING775M COOK
CAL 33%·PRO 4%
CARBS 170G100% OF CAL
7G FIBER125G ADDED30G INTRINSIC7G OTHER155G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry jam made without pectin. A classic preserve for spreading on toast or incorporating into desserts.
condimentamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 lbs. (about 6 cups) fresh blueberries
- 2 cups sugar
- 2 tablespoons lemon juice
- 3 half-pint jars and lids
At a glance
PER SERVING · TIME 775M
CAL 33%·PRO 4%
CARBS 170G100% OF CAL
7G FIBER125G ADDED30G INTRINSIC7G OTHER155G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 155g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.