Brown Eyed Baker · by Michelle Lettrich★ 4.5 (17)
Blueberry Jam Recipe
NUTRITION · PER SERVING180M COOK
CAL 34%·PRO 1%
CARBS 177G100% OF CAL
2G FIBER164G ADDED8G INTRINSIC2G OTHER173G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry jam made from fresh blueberries, lemon, sugar, and pectin. Preserve this classic spread for toast, pastries, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4½ cups crushed blueberries
- 4 tablespoons lemon juice
- 7 cups granulated sugar
- 6 ounces liquid pectin
At a glance
PER SERVING · TIME 180M
CAL 34%·PRO 1%
CARBS 177G100% OF CAL
2G FIBER164G ADDED8G INTRINSIC2G OTHER173G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 40m
- Sodium
- 2mg
- Total sugar
- 173g
- Added sugar
- 164g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 12mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.