Preppy Kitchen · by John Kanell★ 5.0 (3)
Blueberry Jam Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 4%
CARBS 177G100% OF CAL
7G FIBER133G ADDED30G INTRINSIC7G OTHER163G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade blueberry jam made with just blueberries, sugar, and lemon. Ready in 30 minutes, it captures the bright, tart flavor of fresh summer berries.
condimentamerican🌡️ thermometer🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 cups fresh blueberries ((900g))
- 2 cups granulated sugar ((400g))
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 4%
CARBS 177G100% OF CAL
7G FIBER133G ADDED30G INTRINSIC7G OTHER163G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 163g
- Added sugar
- 133g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.