Recipes from Italy · by Barbara Felicità Lucchini
Blueberry Jam Crostata Recipe
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER33G TOTAL SUGAR
FAT 24G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic Italian tart with a buttery almond-flour shortcrust and rich blueberry jam filling. Simple and elegant, with a homemade feel.
dessertitalian🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 320 g Italian 00 flour or all-purpose flour (- 2 ⅔ cups)
- 40 g almond flour (- ⅓ cup )
- 180 g unsalted butter (- ¾ cup + 1 tablespoon, cold and cut into small pieces)
- 140 g granulated sugar (- about ⅔ cup )
- 4 egg yolks
- 1 vanilla bean (- seeds only or 1 teaspoon vanilla extract)
- 1 pinch salt
- 240 g blueberry jam (- about ¾ cup)
- raw cane sugar (- to sprinkle on top)
- a little milk (- for brushing the pastry decorations)
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 15%
CARBS 70G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER33G TOTAL SUGAR
FAT 24G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 36mg
- Total sugar
- 33g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.