The Salty Marshmallow · by Nichole
Blueberry Jam Brownies
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a cheesecake layer and blueberry jam swirl. A decadent dessert combining chocolate and berry flavors.
dessertbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups sugar
- 1 Cup all purpose flour
- 1/2 Cup cocoa powder
- 1/2 Teaspoon baking powder
- 1/4 Teaspoon salt
- 3 eggs
- 1 1/2 Teaspoons vanilla
- 1 stick butter (melted)
- Cheesecake
- 8 ounces cream cheese (softened)
- 1/3 cup sugar
- 1 egg
- 1/2 Teaspoon vanilla
- 4 Tablespoon blueberry jam
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 58G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 274mg
- Total sugar
- 44g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.