40 Aprons · by Sam Guarnieri
Blueberry Jam
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade blueberry jam made with just blueberries, sugar, and lemon juice. Spread on toast, biscuits, or pastries for a sweet, fruity breakfast or snack.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons lemon juice (optional)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.