Vanilla and Bean · by Traci York
Blueberry Jam
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER22G ADDED9G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade blueberry jam made with fresh blueberries, sugar, pectin, and lemon. This preserve has a bright berry flavor and is intended for canning and long-term storage.
condimentamerican🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 tsp Calcium Powder (prepared with water as directed below)
- 4 tsp Pectin Powder
- 1/2 C Fresh Lemon Juice (about 3 lemons juiced)
- 1 1/2 C Granulated Sugar
- 8 C Mashed Blueberries (about 5 pints)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
2G FIBER22G ADDED9G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 3mg
- Total sugar
- 31g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.