From Our Hearts to Your Hands
Blueberry Iced Coffee
NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 3%
CARBS 36G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Iced coffee topped with a quick homemade blueberry syrup for subtle fruit flavor and sweetness. A refreshing pick-me-up on hot days with just a hint of almond undertone.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup water
- ¼ cup sugar
- ¼ cup blueberries
- Ice cubes
- 2 cups coffee, cooled
- 1 cup Almond Breeze® Original Almondmilk
At a glance
PER SERVING · TIME 32M
CAL 9%·PRO 3%
CARBS 36G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 188mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.