FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Blueberry Ice Cream Recipe
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 9%
CARBS 27G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn blueberry ice cream made with whipped cream and condensed milk, swirled with blueberry compote. Creamy and intensely fruity with a simple no-bake method. A summer dessert.
dessertamerican🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pint blueberries (about 2 cups)
- 1 tablespoon granulated sugar
- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch salt
- ½ cup graham cracker crumbs
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 9%
CARBS 27G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 18G57% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 108mg
- Total sugar
- 24g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 123mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.