Buns in My Oven · by Karly Campbell★ 5.0 (2)
Blueberry Honey Bun Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 42G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake made with cake mix, sour cream, and eggs, studded with blueberries and topped with honey, brown sugar, and pecans. Sweet, tender breakfast cake.
mainamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package yellow cake mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 1/3 cup honey
- 1/3 cup brown sugar
- 1/2 cup finely chopped pecans
- 1 teaspoon cinnamon
- 1 cup blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 42G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 17G48% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 162mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 31mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.