Vanilla and Bean · by Traci York★ 5.0 (4)
Blueberry Hand Pies with Lemon Curd
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 30G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld blueberry pastries featuring tart lemon curd filling and a buttery pie crust. These make-ahead hand pies offer a summery, portable dessert that can be frozen and baked fresh whenever you like.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/3 cup (330 grams) Fresh or Frozen Blueberries
- 2 tablespoons Maple Syrup
- 2 teaspoons Lemon Zest (from about two lemons)
- 4 teaspoons Water
- 1 teaspoon Corn Starch
- Two Disks All Buttermilk Pie Dough (11-12 ounces / 311-340 grams per disk)
- 1 Egg
- 1 1/2 tablespoons Cane Sugar or Turbinado Sugar
- 1/4 teaspoon Cinnamon
- 1 Recipe of Easy Lemon Curd* (chilled, you'll need about 1/3 cup (90 grams) )
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 30G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G52% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 231mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.