Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Blueberry Hand Pies Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies with blueberry filling in a homemade pie crust. Single-serve and portable, they're perfect for dessert or a sweet handheld treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe All Butter Pie Crust (or use a refrigerated crust)
- ½ cup blueberry pie filling
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 70mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.