Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (19)
Blueberry Hand Pies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 23G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld blueberry hand pies with a flaky pastry crust and juicy filling. Easier than full pie but with all the comfort of a warm, fruity dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14 ounce package of refrigerated pie crusts
- 1 cup blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- 1 teaspoon cornstarch
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons coarse sugar (turbinado or sanding sugar will also work)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 23G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.