House of Nash Eats · by Amy Nash
Blueberry Hand Pies
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 15G91% OF CAL
1G FIBER8G ADDED3G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pies with buttery, flaky crust and homemade blueberry filling. A summer favorite perfect for picnics and backyard barbecues.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- [double pie crust recipe]
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- Pinch of salt
- 1 large egg
- 1 teaspoon cold water
- Coarse sanding sugar
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 15G91% OF CAL
1G FIBER8G ADDED3G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.