Blueberry Hand Pies
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (15)

Blueberry Hand Pies

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 13%
CARBS 47G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 16G41% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky, buttery hand pies filled with blueberry and creamy goat cheese filling, topped with sweet blueberry glaze. A rustic dessert that works for any occasion.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 1/2 cup all purpose flour
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 1 cup very cold unsalted butter (cut in cubes )
  • 1/2 cup very cold water (up to 2/3 cup if you need it)
  • 4 oz Montchevre Blueberry Vanilla Goat Cheese, room temperature
  • 4 oz cream cheese (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 large egg
  • pinch of salt
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp all purpose flour
  • 2 tsp fresh lemon juice
  • 2 tbsp water
  • Turbinado Sugar
  • 1/2 cup fresh blueberries
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 1/2 cup confectioner's sugar (up to 2 cups if you need it to be thicker)
PREP
90M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.