iFoodReal · by Olena Osipov★ 4.8 (6)
Blueberry Greek Yogurt Scones
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 16%
CARBS 32G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones studded with blueberries and made with Greek yogurt for added protein. Sweet and tender, they're a satisfying breakfast or snack option.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups + 2 tablespoons all-purpose flour (measured correctly, more for dusting)
- 1/3 cup cane sugar (or any sugar)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter (very cold (90 grams))
- 1 cup Greek yogurt (I used 1%)
- 1 teaspoon pure vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 egg
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 16%
CARBS 32G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.