Creme de la Crumb · by Tiffany★ 5.0 (5)
Blueberry Greek Yogurt Popsicles
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 13%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy blueberry popsicles made with Greek yogurt and milk. A cold, tangy-sweet frozen treat perfect for warm weather.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup vanilla or plain greek yogurt ((I used fat free))
- ½ cup milk ((half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well))
- 1 cup frozen blueberries
- sweetener to taste ((I recommend honey or white sugar))
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 13%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 1G10% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 99mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.