iFoodReal · by Olena Osipov★ 5.0 (1)
Blueberry Greek Yogurt Cake
NUTRITION · PER SERVING280M COOK
CAL 11%·PRO 35%
CARBS 27G51% OF CAL
1G FIBER12G ADDED8G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy cake made with just five ingredients including Greek yogurt for protein and moisture. Studded with blueberries, it's a lighter dessert that's surprisingly protein-packed.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Greek yogurt (I used 0%)
- 6 large eggs
- 1/2 cup cane sugar
- 1/3 cup cornstarch (sifted)
- 2 cups fresh or frozen blueberries (divided)
At a glance
PER SERVING · TIME 280M
CAL 11%·PRO 35%
CARBS 27G51% OF CAL
1G FIBER12G ADDED8G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 93mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 159mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.